Restaurantführer

Have you reserved your table yet? Come celebrate at Vinny's @ Night.

We are open for dinner today 3pm to 9pm. Dine in or take-out. Order after the 1st quarter and pick up for halftime. #eastsomerville

Don't let cabin fever get to you, reserve your table. We're open for dinner 3p - 9p today. Dine in or take-out. Vinny's marinara soothes the aches from heavy snow. Let us do the cooking!

Have you reserved your table? We're filling up quickly, tu tia tavola a mangiare. #eastsomerville

Vinny's featured in Boston Magazine! https://www.bostonmagazine.com/restaurants/2015/04/03/where-to-eat-rabbit-in-boston/

Today our own Annie begins the next adventure in her life. She's worked at Vinny's for over 25 years and served thousands of our customers. She would always lend an ear and offer support or a kind word. She has been a highly valued member of the Vinny's team. As sad as we are to see her move on we're excited for her to enjoy her time with family and friends. We sure will miss you Annie!!

Find us in the latest edition of #ScoutSomerville #eastsomerville

Happy Birthday to our very own Dawn & Andrew. Buon Compleanno!

With the #Bostonmarathon this weekend please make sure to reserve your table. We will be super busy, everybody loves good pasta. Walk-ins without a reservation could face extended wait times.

Come down and enjoy a Sicilian Kiss: Chambourd, Amaretto, Pineapple. Sweet yet sumptuous, just like Scicillians.

Cajun chicken with choice of pasta

Corned Beef Burrata #eastsomerville

Tonite's Specials

Happy St. Patrick's Day to all. Reserve your table soon, we have lots of corned beef for everyone!

Saturday is St. Patrick's Day. You've gotta try Vinny's Corned Beef and Cabbage! Reserve your table ASAP, we fill up quick on St. Patrick's Day. Or if you don't like Corned Beef and Cabbage we have plenty of other delicious choices.

Tonite Special: shrimp, sausage and chicken in an agro dolce sauce with Bell peppers

All shoveled out? We've been clearing spots all around the restaurant for you to come down and dine with us. Did you know that Vinny's Marinara works wonders after shoveling?!?* Reserve your table and let us do the cooking. (The lawyers made us put that Vinny's Marinara shouldn't be used for the treatment or diagnosis of any medical conditions.)

Tune in today at 3pm EST, Vinny's @ Night will be on the Travel Channel show Food Paradise Passport on a Plate. Learn how we make our sauce, chicken marsala and beef bracciole.

Marathon Monday is almost here again. Sunday dinner before is our busiest day of the year. Make sure to reserve your table. We are filling up fast.

We are looking for help in our deli. Different hours available. Please apply in person. Ask for Carmen our manager.